The tasting reviews in professional wine magazines are often written in accordance with recognized tasting steps and specific vocabulary. This article introduces, first of all, the process of wine tasting and formation of wine terminology. Then we analyze reviews of three wine magazines with the help of previous research results and a wine language dictionary (Dictionnaire de la langue du vin). We could reexamine the composition and the ‘degree of technical nature’ of words in the reviews. In the end, we propose several avenues worth exploring.